『新年快乐：Nancy’s Kitchen』

年初三弟弟的女朋友从怡保来马六甲游玩，而他们在年初四就会离开马六甲回家去。所以临走之前我们在马六甲吃了一顿午餐。这一餐吃的是娘惹餐，幸好他们提早抵达，不然还真的找不到位子。因为新年期间店家不给订座，而这家店面又很小，我们11个人就坐在店正中间的一张大桌子，其实还蛮拥挤的。

点了七道菜，有些菜还真的很重巴拉占的味道，其实我在吃完过后肚子有少许不舒服，不过过了一下又没问题了。

Fried Egg With Sambal Belacan    RM15(L)

Shredded omelette sambal belacan recommended by Chef Nancy. Must try it is spicy.

我喜欢吃蛋，各式各样的蛋都喜欢，这道蛋一开始我也很喜欢，可是吃到最后就有点腻了，可能吃太多了，呵呵！

Four Angle Bean Fried Belacan RM12(L)

Vegetable stir fry with fermented shrimp paste.

又是巴拉占，哈哈哈。可是我不喜欢这一道，我觉得家婆炒的更好吃，家婆只是放自己弄的辣椒和江鱼仔，每次老公都吃得喊不够。

Pork In Salad Cucumber    RM10(L)

Fresh cucumber with slices of big onion together with pork, mixed with Sambal Belaca.

有点酸酸辣辣的开胃菜，可是我好像没有看到有pork耶，我只是吃黄瓜罢了。

Peranakan Braised Pork   RM20(L)

Mum’s secret ingredients where pork is marinated with lemon grass, cinnamon bark, infused with various spices and simmer for hours with black soya sauce. As for serving, pork is cut in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as gravy and chilli vinegar (Cili Chukah) for the deep.

这道猪肉单吃会觉得普通，可是沾上酱汁过后马上觉得加分。

Chicken Candlenut  RM20(L)

Nancy’s signature dish that being passed down from generation. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony paste. This dish sure adds a few more serving into your plate.

我们很喜欢这道鸡肉，味道有点类似rendang，很好吃。

Sambal Squid with Bitter Bean  RM18(L)

Squid cooked with chilli paste and bitter bean.

这一道很开胃，我们都很喜欢。其实选择有虾的，可是看来大家比较喜欢squid。

Fish In Tamarind Sauce    (Market price RM54)

One of the popular dishes, chilli lemon grass cooked with tamarind juice tasteof sour and spicy that goes well with seafood. This dish is made to increase your appetite on a hot and especially to those who love hot, sour and spicy food. A well balance of sweetness and sourness blend with several of spices.

非常好吃的一道鱼，可惜我们都吃得太饱了，没能真正享受这道好吃的佳肴。

这家店很容易找，就在文化街的地理学家咖啡馆（ GEOGRAPHER CAFÉ）那条路走进去，店家就在你的右手边，很不起眼的一家店，可是却很多人哦。

Restoran Nancy’s Kitchen

No.7, Jalan Hang Lekir (3^rd Cross Street), Off Jalan Tun Tan Cheng Lock, Melaka.

Tel: 06-2836099

营业时间：11.30am – 5pm